The seven-windows adorned kitchen with French door to deck is built for a master chef. Offering 350 sq. ft. of functional, well-appointed space, it even has room for multiple chefs prepping and cooking at the same time. Appointments include a 8.5 feet long island with seating and sink, 48" Sub-Zero refrigerator and freezer, a 48” Dacor with six burners, two ovens and stainless steel hood. Also included, a deep sink to fit all the dishes, cabinets featuring cutlery organizers, and a comfortable, light filled breakfast area that seats six. The kitchen is open to the living/dining room, the library/den, and the upper deck.